Thursday, July 26, 2012

Greek Dark Chocolate Frozen Yogurt!

Who doesn't love froyo? Surprisingly, it's really easy to healthify, and totally delicious too!

1 serving of 0% greek yogurt (I use Oikos)
1 tablespoon of Hershey's Special Dark Cocoa Powder
1 tablespoon of Truvia (or 2 packets of sweetner)

Freeze the greek yogurt over night. When you are ready to eat it, heat it in the microwave for 10 seconds, then blend in a food processor (NOT a blender) with the Truvia and Dark Cocoa Powder until creamy, and then you eat it! :) Surprisingly, the food processor works MUCH better than a blender, it gives it that rich a creamy texture. Now go make some froyo! ;)

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