I just thought of this pizza the other day, when I didn't know what to male my dad for dinner. My mom ended up eating some of this, they both loved it! I think the tomato soup really gave it flavor.
2 egg roll wrappers
4 tablespoons of reduced sodium healthy choice tomato soup
4 tablespoons of shredded reduced fat cheddar cheese
1 slice of low fat Swiss cheese (like the thin slice kind by sargento)
4 tablespoons of diced tomatoes with garlic
Optional: Turkey Pepperoni (unless your vegetarian, like me), any other pizza toppings
Preheat the oven to 350°. Spray a baking sheet with cooking spray, and lay on the egg roll wrappers. On each wrapper,spread on 2 tablespoons of tomato soup, and 2 tablespoons of diced tomatoes with garlic . Then add 2 tablespoons cheddar cheese onto each.. Add any other toppings, and then rip off pieces of the Swiss cheese and divide evenly between the two pizzas. Bake in the oven until the egg roll wrappers are crisp, about 20 minutes.